brunsviger

brunsviger: {{stl_39}}brunsviger{{/stl_39}}{{stl_4}} ['bʀuːnsviəʀ]{{/stl_4}}{{stl_7}} <{{/stl_7}}{{stl_41}}-en{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_41}} -e{{/stl_41}}{{stl_7}}>{{/stl_7}}{{stl_42}} Hefekuchen mit Butterkruste{{/stl_42}}

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brunsviger — brun|svi|ger sb., en, e, ne (en kage) … Dansk ordbog
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia

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